Gastronomy Brazil

Brazilian gastronomy is a vibrant and diverse cuisine that reflects the country's rich cultural heritage and natural bounty. Here are some highlights of Brazil's gastronomy.

1. Feijoada

Considered Brazil's national dish, feijoada is a hearty black bean stew made with various cuts of pork and beef, sausage, and spices. It is traditionally served with rice, collard greens, farofa (toasted cassava flour), and orange slices.

2. Pão de Queijo

These small, cheese-filled bread rolls are a staple in Brazil. Made from cassava flour (or sometimes a combination of cassava and wheat flour) and cheese, they are fluffy, chewy, and incredibly addictive.

3. Moqueca

Moqueca is a delicious seafood stew that originated in the coastal regions of Brazil. It typically features fish or shrimp cooked in a flavorful broth made with coconut milk, dendê oil (palm oil), onions, garlic, tomatoes, and herbs. It is often served with rice and farofa.

4. Coxinha

Coxinha is a popular Brazilian snack made of shredded chicken, coated in dough, molded into a shape resembling a chicken leg, and deep-fried until crispy. It is savory and often served as a finger food.

5. Acarajé

Hailing from the northeastern state of Bahia, acarajé is a deep-fried ball of black-eyed pea dough filled with shrimp, vatapá (a rich paste made from bread, shrimp, coconut milk, and spices), and a spicy sauce called caruru. It is a flavorful street food.

6. Brigadeiro

Brigadeiro is a beloved Brazilian sweet treat made with condensed milk, cocoa powder, butter, and chocolate sprinkles. These fudgy chocolate balls are a favorite at birthday parties and celebrations.

7. Churrasco

Churrasco refers to the Brazilian barbecue tradition. It involves grilling various cuts of meat, including beef, pork, chicken, and sausage, over an open flame. Churrasco is often accompanied by side dishes such as farofa, rice, beans, and vinaigrette.

8. Açaí Bowl

Açaí is a superfood native to the Amazon rainforest. In Brazil, it is commonly served as a refreshing and nutritious bowl topped with granola, fresh fruits, and honey. It is a popular breakfast or snack option.

9. Pastel

Pastel is a deep-fried pastry filled with various savory fillings such as cheese, ground meat, chicken, or hearts of palm. It is a common street food in Brazil and can be found in many flavors and sizes.

10. Caipirinha

Caipirinha is Brazil's national cocktail and is made with cachaça (a sugarcane-based spirit), lime, sugar, and ice. It is a refreshing and tangy drink enjoyed throughout the country.


Brazilian gastronomy offers a diverse range of flavors and influences, from the African and indigenous roots to the European and Asian culinary traditions. Exploring the local cuisine is a delightful way to experience the rich culture and flavors of Brazil.

Get some inspiration for your trip to Brazil, check our South America Food & Wine Tours:

FOOD & WINE TOURS - CLICK HERE

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