Morning
Morning transfer to La Paz airport for your direct flight to the town of Uyuni (1 hour).
Meet and greet with your local guide and depart to the Uyuni salt flats and learn about the salt gets extracted and processed for consumption in the small town of Colchani (15 min).
Learn about the Colchani salt cooperative and how it extracts and processes 25,000 tons of Uyuni salt every year (20 min).
Your 4x4 tour will take you to the Uyuni Salt Flats, the world's largest salt flat covering 4,086 square miles (10,582 square km) with several stops for photo opportunities along the way.
Drive on the salt flats on your way to Incahuasi Island also known as the Isla del Pescado (Fish Island).
Afternoon
Enjoy some free time to climb to the top of the hill and explore this strange mound covered in cactuses.
Note: Incahuasi Island may not be accessible during the wet season.
Drive across the Salar de Uyuni, the world's largest salt flat (4,086 square miles - 10 582 square km) on your way to the village of Tahua (less than 2 hours).
Check-in at your salt hotel in Tahua.
Evening
Overnight at your hotel in Tahua.
MEALS
- Breakfast at the hotel
- Picnic lunch in the middle of the salar
- Dinner at the hotel's restaurant